Increasing Consumption Of Convenience Foods To Boost The Hydrocolloids Technology’s Market

According to a recently published report, the Global Hydrocolloids Technology Market is expected to grow at the CAGR of 6.1% during 2015-2022. The global Hydrocolloids technology market is segmented on the basis of source, type, application, function and geography. The report on global Hydrocolloids technology market forecast 2015-2022 provides detailed overview and predictive analysis of the market.

The major factors driving the market are rising demand of natural hydrocolloids due to the increasing health conscious consumers, Multi functionality of hydrocolloids leads to the wide application of hydrocolloids, Continuous R&D and innovation in the field is leading to production of better and advanced products and this in turn is boosting the market. Another major reason for the growth of the market are emerging market in various geographic locations. The rising use of hydrocolloids in food applications is increasing since it has an ability to modify the viscosity of the substances depending on the quantity utilized.

Full report available global Hydrocolloids technology market forecast 2015-2022 report at http://www.briskinsights.com/report/hydrocolloids-market-forecast-2015-2022

Some of the factors acting as the restraint for the market hydrocolloids technology market are Gap created in the demand and supply of resources due to their shortage in the market. Also the regulations in the market for food stabilizers are hindering the growth of the market also an uncertainty in the market is created by fluctuating prices of the raw materials.

Some of the companies of the industries are E.I. Dupont De Nemours and Company, Kerry Group PLC, TIC GUMs Incorporation etc.

Scope of the report

1. Global Hydrocolloids technology market by source 2012 - 2022 ($ billion)
1.1. Plant Hydrocolloids
1.2. Microbial Hydrocolloids
1.3. Animal Hydrocolloids
1.4. Seaweed Hydrocolloids
1.5. Synthetic Hydrocolloids

2. Global Hydrocolloids technology market by type 2012 - 2022 ($ billion)
2.1. Gelatin
2.2. Xanthun GUM
2.3. Carrageenan
2.4. Alginates
2.5. Agar
2.6. Pectin
2.7. Guar GUM
2.8. Locust Bean GUM
2.9. GUM Arabic
2.10. Carboxymethyl Cellulose (CMC)
2.11. Others

3. Global Hydrocolloids technology market by application 2012 - 2022 ($ billion)
3.1. Bakery
3.2. Confectionery
3.3. Meat & Poultry Products
3.4. Sauces & Dressings
3.5. Beverages
3.6. Dairy Products
3.7. Others

4. Global Hydrocolloids technology market by function 2012 - 2022 ($ billion)
4.1.
4.2. Thickener
4.3. Stabilizer
4.4. Gelling Agent
4.5. FAT Replacer
4.6. Coating Material
4.7. Others

5. Global Hydrocolloids technology market, regional outlook 2012-2022($ billion)
5.1. North America
5.2. Europe
5.3. Asia Pacific
5.4. Middle East & Africa
5.5. Central & South America
5.6. Central & South America

6. Company profiles
6.1. ADM Specialty ingredients
6.2. Agarmex SA
6.3. Ashland Inc.
6.4. B&V SRL
6.5. Cargill, Incorporated
6.6. Coast biological LTD.
6.7. CP Kelco
6.8. DAISEL
6.9. Darling Ingredients Inc.
6.10. E.I. Dupont De Nemours and Company
6.11. Fuerst Day Lawson
6.12. Ingredion Incorporated
6.13. Kerry Group PLC
6.14. Koninklijke DSM N.V.
6.15. TIC GUMs Incorporation