Industry Outlook
Alternative sweeteners market is expected to reach US$ 19998.1 Mn by 2026 with 4.7% CAGR during the forecast period from 2018 to 2026. In 2017, North America led the alternative sweeteners market and Asia Pacific is estimated to be the fastest growing region between 2018 and 2026.
Alternative sweeteners commonly known as sugar substitutes are basically food additives that aims to provide sweet taste similarly to sugar and contains comparatively less food energy than other forms of sweeteners which in turn makes it a low or zero calorie sweetener. Alternative sweeteners play an important role in improving the food texture, taste, appearance and color. These are also used as a replacement for usual dietary sugars that includes sucrose and glucose in diabetics. Sugar substitutes mainly finds application in food and beverages, tabletop sweeteners, pharmaceuticals and personal care industry.
Consumer preference for healthy and low calorie food owing to the increasing health problem associated with sugar consumption is expected to drive the alternative sweeteners market. Sugar is added to preserve shelf life of food thereby boosting the flavor and texture. However, overconsumption of sugar leads to weight gain, tooth decay and also increases the risk of diabetes, hypertension and depression. Hence consumers are shifting towards alternative sweeteners owing to the fact that these sweeteners contain less calorie and plays an important role in weight management. In addition, alternative sweeteners are also beneficial for diabetic patients as it aims to reduce the blood sugar level. Hence with the growing number of diabetic patients globally, the demand for alternative sweeteners is expected to rise during the forecast period from 2018 to 2026. In addition, growing consumption of low-caloric food in various developing regions that includes Middle East and Africa, Asia-Pacific and Latin America is estimated to propel the demand for sugar substitutes. As a result, key alternative sweeteners manufacturers are focusing on providing safe and superior quality products by using advanced technology.
Increasing demand for natural alternative sweeteners is another factor boosting the growth of alternative sweeteners market during the forecast period from 2018 to 2026.Trend shows that consumer’s inclination towards natural and fresh food and beverages products is the prime factor boosting the growth of this segment. Growing demand of stevia which is a zero calorie sweetener is mainly driving this segment. Hence, various beverages companies with the help of their research and development team is focusing on adding new low calorie drinks in its product portfolio to cater to the growing demand of natural and healthy beverages consumers. For example, in March 2017, the Coca Cola company launched its first no calorie drink in Greece that is based on sweeteners from stevia plant. This drink has a property of reducing the content of sweetness by 37%. The company launched this stevia based drink under its campaign “Taste the Feeling” that basically included beverages for different occasion to meet the growing demand of health conscious consumers globally. Increasing demand for food and beverages industry followed by fluctuations in the supply and price of sugar are other factors expected to bolster the market demand during the forecast period.
"High-Fructose Corn Syrup (HFCS) Segment propelling the growth of Alternative Sweeteners Market"
HFCS is a liquid sweetener that is generally used as a replacement of sucrose. Owing to its wide application in the food and beverages industry, the demand for this segment is expected to rise which in turn is driving the alternative sweeteners market during the forecast period. In addition, benefits associated with HFCS that includes sweetness, solubility and acidity is also expected to propel the market growth. Increasing demand for carbohydrate drinks, soft drinks, jams, dairy products and confectionery products is also propelling the growth of this market. Cost effectiveness compared to other alternative sweeteners is another factor bolstering the market growth. The HFCS segment is further bifurcated into HFCS 42, HFCS 55, HFCS 65, and HFCS 90. HFCS 42 is the most widely used type and demand for it is expected to rise owing to its increasing application in processed foods, beverages, baked goods and cereals. Hence, with the growing adoption of HFCS 42, the demand for high-fructose corn syrup is expected to rise which in turn is expected to trigger the global alternative sweeteners market.
In 2017, North America and Europe are the prominent region in the global HFCS market. The U.S. held the largest revenue share in North America region and is expected to maintain its dominance throughout the forecast period. As per USDA, the U.S. export of HFCS has increased from 1.121 million metric tons (dry weight basis) to 1.124 million metric tons (dry weight basis) in the third quarter of 2017 which clearly indicates that demand for this segment is expected to rise during the forecast period from 2018 to 2026. Increasing government initiatives to raise awareness level among consumers followed by high adoption of HFCS by the various food and beverages companies in this region is acting as a driving factor in the growth of these regions during the forecast period.
"Natural Alternative Sweeteners Segment driving the growth of Alternative Sweeteners Market"
Monk fruit, coconut sugar, stevia, date sugar, raw honey, blackstrap molasses, maple syrup and xylitol are some of the natural alternative sweeteners that are used in food and beverages, pharmaceuticals and personal care industry. Incorporation of stevia in various soft drinks followed by increasing application in food and beverages industry and low side effects compared to artificial sweeteners is bolstering the growth of this segment during the forecast period.
"Beverages Identified as the Dominant Application Segment in 2017"
Growing alternative sweeteners application in various beverages that includes soft drinks, ready to drink tea or coffee, milkshakes and flavored water among others is expected to augment the demand for alternative sweeteners. In September 2018, the U.S. Food and Drug Administration (FDA) announced that the beverages companies need to adopt its nutrition facts panel followed by a new line of added sugars. This will restrict the beverages companies to include added sugar in their beverages products. Hence, the manufacturers are focusing on adopting alternative sweeteners that includes stevia, monk fruit, carolina sweet and palatinose among others in their beverages products to reduce the added sugar content in various beverages products. For example, in 2018, Cargill launched EverSweet, a zaro calorie stevia sweetener under its Truvia brand. This drink contains glycoside Reb A which aims to reduce calorie in their products. The company also claimed that the new product would offer heightened sweetness similar to real sugar. In addition, PepsiCo’s 7Up was the first fizzy drink that was based on stevia sweetener launched in 2016 in India. This new product contains 30% less sugar and aims to cater to the growing obese population in this country. All these factors are expected to drive the beverages segment in the global alternative sweeteners market during the forecast period from 2018 to 2026.
"North America is the Largest Region in the Global Alternative Sweeteners Market"
Globally, North America accounted for the largest value share of alternative sweeteners market. The growth is mainly attributed to the increasing risk associated with various cardiovascular diseases followed by rising number of obese patients. In addition, growing number of patients suffering from diabetes is also expected to augment the demand for alternative sweeteners in this region. Trend shows that there has been decline in consumption of soft drinks in this region owing to the consumer preference for healthy lifestyle. In addition, growing preference for various natural alternative sweeteners in products that includes breakfast cereals, flavored sauces and chocolates among others is another factor that is expected to bolster the market growth in this region. In 2017, the U.S held the largest revenue share in the North America market. As per the Center for Disease Control and Prevention (CDC), obesity prevalence in U.S. was approximately 39.8% which affected approximately 93.3 million adults in the country. Hence, consumers in this region are shifting from sugar consumption to natural alternatives sweeteners which in turn is driving the market in this region. Asia Pacific region is expected to grow at a significant rate owing to the change in diet patterns followed by increasing health benefits associated with alternative sweeteners.
"Product Expansion Followed by Mergers and Acquisitions are the Key Strategies Adopted by the manufacturers"
Key players operating in the global alternative sweeteners market includes Archer-Daniels-Midland Company, Roquette Frères S.A., Kerry Group Plc, Ajinomoto Co. Inc., Cargill Incorporated, Ingredion Incorporated, Global Sweeteners Holdings Limited, NutraSweet Company, E. I. Dupont De Nemours and Company, Tate & Lyle Plc and Purecircle Ltd. among others. In 2017, Archer Daniels Midland Company went into a partnership agreement with GLG Life Tech Corporation to offer various food and beverages that are based on various alternative sweeteners that includes stevia and monk fruit. The partnership will also facilitate the company to add two new Alternative sweeteners brands VerySweet monk fruit and SweetRight stevia under its ingredient product portfolio. This new addition also aims at catering to the growing demand of lower calorie, natural and ‘no added sugars’ food and beverages. In April 2017, Ajinomoto Co. Inc. announced that its advantame sweetener was approved for use in Canada. Owing to its cost effectiveness and sugar like taste, advantame acts as a replacement for high-potency and caloric sweeteners in food and beverages thereby enhancing the taste. Hence manufacturers in Canada are focusing on adopting this sweetener with an objective to manage sweet cost and reduce calories.
Historical & Forecast Period
This research considers 2017 as the base year and presents analysis of segments from 2016 to 2026. In addition, forecast period from 2018 to 2026 is considered for Compounded Annual Growth Rate (CAGR) calculation for each respective segment.
Alternative sweeteners market report represents understanding about the current market dynamics and strategies. It also focuses on quantitative and qualitative analysis of the overall market. The report covers the global Alternative sweeteners market by categorizing the market in terms of type, source, application and geography. Publishing this broad research report aims to aid the Alternative sweeteners market stakeholders and professionals in assisting strategic initiatives and decisions in the Alternative sweeteners market.
ATTRIBUTE | DETAILS |
---|---|
Research Period | 2016-2026 |
Base Year | 2017 |
Forecast Period | 2018-2026 |
Historical Year | 2016 |
Unit | USD Million |
Segmentation |
Type Segment (2016–2026; US$ Mn) |
Source Segment (2016–2026; US$ Mn) |
|
Application Segment (2016-2026; US$ Mn) |
|
Geography Segment (2016–2026; US$ Mn) |
This research report describes leading continents and their major countries, along with profiles of key players operating in overall market and their planned developments. Our report further defines the overall market dynamics such as drivers, challenges, and opportunities prevalent in the market to understand global elastomers market more explicitly. Our in-depth quantitative and quantitative analysis of each segment up to country level highlights revenue pockets and investment opportunities in the market.
Chapter 1 Preface 15
1.1 Report Scope and Description 15
1.1.1 Study Purpose 15
1.1.2 Target Audience 15
1.1.3 USP and Key Offerings 15
1.2 Research Scope 16
1.3 Research Methodology 17
1.3.1 Phase I – Secondary Research 17
1.3.2 Phase II – Primary Research 18
1.3.3 Phase III – Expert Panel Review 18
1.3.4 Approach Adopted 18
1.3.4.1 Top-Down Approach 19
1.3.4.2 Bottom-Up Approach 19
1.3.5 Assumptions 20
1.4 Market Segmentation 20
Chapter 2 Executive Summary 21
2.1 Market Snapshot: Global AS Market 22
2.1.1 Global AS Market Value, by Source, 2017 (US$ Mn) 23
2.1.2 Global AS Market Value, by Type, 2017 (US$ Mn) 23
2.1.3 Global AS Market, by Application, 2017 (US$ Mn) 24
2.1.4 Global AS Market Value, by Region, 2017 (US$ Mn) 24
Chapter 3 Market Dynamics 25
3.1 Introduction 25
3.2 Market Dynamics 26
3.2.1 Market Drivers 26
3.2.1.1 Increasing Demand for Natural Alternative Sweeteners 26
3.2.1.2 Growing Consumer Preference for Healthy and Low Calorie Food 27
3.2.1.3 Driver 3 27
3.2.2 Market Restraints 28
3.2.2.1 Restraint 1 28
3.2.2.2 Restraint 2 28
3.2.3 Market Opportunity 29
3.2.3.1 Increasing Research and Development to Develop New Alternative Sweeteners by Using Advanced Technology 29
3.2.3.2 Opportunity 2 30
3.3 Attractive Investment Proposition, by Geography, 2017 31
3.4 Market Positioning of Key Players, 2017 32
Chapter 4 Global Alternative Sweeteners (AS) Market, by Source 33
4.1 Overview 33
4.1.1 Global AS Market Value Share, by Source, 2017 & 2026 (Value, %) 34
4.1.2 Global AS Market, by Source, 2016 – 2026 (US$ Mn) 34
4.2 Natural Alternative Sweeteners 35
4.2.1 Global AS Market, by Natural Alternative Sweeteners, 2016 – 2026 (US$ Mn) 35
4.3 Artificial Alternative Sweeteners 36
4.3.1 Global AS Market, by Artificial Alternative Sweeteners, 2016 – 2026 (US$ Mn) 36
Chapter 5 Global Alternative Sweeteners (AS) Market, by Type 37
5.1 Overview 37
5.1.1 Global AS Market Value Share, by Type, 2017 & 2026 (Value, %) 38
5.1.2 Global AS Market, by Type, 2016 – 2026 (US$ Mn) 38
5.2 High-Fructose Corn Syrup (HFCS) 39
5.2.1 Global AS Market, by High-Fructose Corn Syrup (HFCS), 2016 – 2026 (US$ Mn) 40
5.2.2 Global High-Fructose Corn Syrup (HFCS) Market, by Type, 2016 – 2026 (US$ Mn) 40
5.3 High-intensity sweeteners 41
5.3.1 Global AS Market, by High-intensity Sweeteners,2016 – 2026 (US$ Mn) 42
5.3.2 Global High-intensity Sweeteners Market, by Type, 2016 – 2026 (US$ Mn) 42
5.4 Low-intensity Sweeteners 43
5.4.1 Global AS Market, by Low-intensity Sweeteners, 2016 – 2026 (US$ Mn) 44
5.4.2 Global Low-intensity Sweeteners Market, by Type, 2016 – 2026 (US$ Mn) 44
Chapter 6 Global Alternative Sweeteners (AS) Market, by Application 45
6.1 Overview 45
6.1.1 Global AS Market Value Share, by Application, 2017 & 2026 (Value, %) 46
6.1.2 Global AS Market, by Application, 2016 – 2026 (US$ Mn) 46
6.2 Food 47
6.2.1 Global AS Market, by Food, 2016 – 2026 (US$ Mn) 47
6.2.2 Global Food AS Market, by Application, 2016 – 2026 (US$ Mn) 47
6.3 Beverages 48
6.3.1 Global AS Market, by Beverages, 2016 – 2026 (US$ Mn) 48
6.3.2 Global Beverages AS Market, by Application, 2016 – 2026 (US$ Mn) 48
6.4 Tabletop Sweeteners 49
6.4.1 Global AS Market, by Tabletop Sweeteners, 2016 – 2026 (US$ Mn) 49
6.5 Personal Care 50
6.5.1 Global AS Market, by Personal Care, 2016 – 2026 (US$ Mn) 50
6.6 Pharmaceuticals 51
6.6.1 Global AS Market, by Pharmaceuticals, 2016 – 2026 (US$ Mn) 51
Chapter 7 Global Alternative Sweeteners (AS) Market, by Geography 52
7.1 Overview 52
7.1.1 Global AS Market Value Share, by Geography, 2017 & 2026 (Value %) 53
7.1.2 Global AS Market, by Geography 2016 – 2026 (US$ Mn) 53
7.2 North America 54
7.2.1 North America AS Market, by Source 2016 – 2026 (US$ Mn) 54
7.2.2 North America AS Market, by Type 2016 – 2026 (US$ Mn) 55
7.2.3 North America High-Fructose Corn Syrup (HFCS) Market, by Type 2016 – 2026 (US$ Mn) 55
7.2.4 North America High-intensity Sweeteners Market, by Type, 2016 – 2026 (US$ Mn) 56
7.2.5 North America Low-intensity Sweeteners Market, by Type, 2016 – 2026 (US$ Mn) 56
7.2.6 North America AS Market, by Application 2016 – 2026 (US$ Mn) 57
7.2.7 North America Food AS Market, by Application, 2016 – 2026 (US$ Mn) 57
7.2.8 North America Beverages AS Market, by Application, 2016 – 2026 (US$ Mn) 58
7.2.9 North America AS Market, by Country (US$ Mn) 58
7.3 Europe 59
7.3.1 Europe AS Market, by Source 2016 – 2026 (US$ Mn) 59
7.3.2 Europe AS Market, by Type 2016 – 2026 (US$ Mn) 60
7.3.3 Europe High-Fructose Corn Syrup (HFCS) Market, by Type 2016 – 2026 (US$ Mn) 60
7.3.4 Europe High-intensity Sweeteners Market, by Type, 2016 – 2026 (US$ Mn) 61
7.3.5 Europe Low-intensity Sweeteners Market, by Type, 2016 – 2026 (US$ Mn) 61
7.3.6 Europe AS Market, by Application 2016 – 2026 (US$ Mn) 62
7.3.7 Europe Food AS Market, by Application, 2016 – 2026 (US$ Mn) 62
7.3.8 Europe Beverages AS Market, by Application, 2016 – 2026 (US$ Mn) 63
7.3.9 Europe AS Market, by Country/Region (US$ Mn) 63
7.4 Asia Pacific(APAC) 64
7.4.1 APAC AS Market, by Source 2016 – 2026 (US$ Mn) 64
7.4.2 APAC AS Market, by Type 2016 – 2026 (US$ Mn) 65
7.4.3 APAC High-Fructose Corn Syrup (HFCS) Market, by Type 2016 – 2026 (US$ Mn) 65
7.4.4 APAC High-intensity Sweeteners Market, by Type, 2016 – 2026 (US$ Mn) 66
7.4.5 APAC Low-intensity Sweeteners Market, by Type, 2016 – 2026 (US$ Mn) 66
7.4.6 APAC AS Market, by Application 2016 – 2026 (US$ Mn) 67
7.4.7 APAC Food AS Market, by Application, 2016 – 2026 (US$ Mn) 67
7.4.8 APAC Beverages AS Market, by Application, 2016 – 2026 (US$ Mn) 68
7.4.9 APAC AS Market, by Country/Region (US$ Mn) 68
7.5 Latin America(LATAM) 69
7.5.1 LATAM AS Market, by Source 2016 – 2026 (US$ Mn) 69
7.5.2 LATAM AS Market, by Type 2016 – 2026 (US$ Mn) 70
7.5.3 LATAM High-Fructose Corn Syrup (HFCS) Market, by Type 2016 – 2026 (US$ Mn) 70
7.5.4 LATAM High-intensity Sweeteners Market, by Type, 2016 – 2026 (US$ Mn) 71
7.5.5 LATAM Low-intensity Sweeteners Market, by Type, 2016 – 2026 (US$ Mn) 71
7.5.6 LATAM AS Market, by Application 2016 – 2026 (US$ Mn) 72
7.5.7 LATAM Food AS Market, by Application, 2016 – 2026 (US$ Mn) 72
7.5.8 LATAM Beverages AS Market, by Application, 2016 – 2026 (US$ Mn) 73
7.5.9 LATAM AS Market, by Country/Region (US$ Mn) 73
7.6 Middle East and Africa(MEA) 74
7.6.1 MEA AS Market, by Source 2016 – 2026 (US$ Mn) 74
7.6.2 MEA AS Market, by Type 2016 – 2026 (US$ Mn) 75
7.6.3 MEA High-Fructose Corn Syrup (HFCS) Market, by Type 2016 – 2026 (US$ Mn) 75
7.6.4 MEA High-intensity Sweeteners Market, by Type, 2016 – 2026 (US$ Mn) 76
7.6.5 MEA Low-intensity Sweeteners Market, by Type, 2016 – 2026 (US$ Mn) 76
7.6.6 MEA AS Market, by Application 2016 – 2026 (US$ Mn) 77
7.6.7 MEA Food AS Market, by Application, 2016 – 2026 (US$ Mn) 77
7.6.8 MEA Beverages AS Market, by Application, 2016 – 2026 (US$ Mn) 78
7.6.9 MEA AS Market, by Region (US$ Mn) 78
Chapter 8 Company Profiles 79
8.1 Archer Daniels Midland Company 79
8.2 Roquette Frères S.A 81
8.3 Kerry Group Plc 82
8.4 Ajinomoto Co. Inc. 83
8.5 Cargill Incorporated 84
8.6 E.I. Du Pont de Nemours and Company 86
8.7 Ingredion Incorporated 88
8.8 Global Sweeteners Holdings Limited 89
8.9 NutraSweet Company 90
8.10 Pinnacle Foods Inc. Tate & Lyle Plc 91
8.11 Purecircle Ltd. 92
* AS - Alternative Sweeteners
TABLE 1 Market Snapshot: Global Alternative Sweeteners (AS) Market Value 23
TABLE 2 Global AS Market, by Source, 2016 – 2026 (US$ Mn) 35
TABLE 3 Global AS Market, by Type, 2016 – 2026 (US$ Mn) 39
TABLE 4 Global High-Fructose Corn Syrup (HFCS) Market, by Type, 2016 – 2026 (US$ Mn) 41
TABLE 5 Global High-intensity Sweeteners Market, by Type, 2016 – 2026 (US$ Mn) 43
TABLE 6 Global Low-intensity Sweeteners Market, by Type, 2016 – 2026 (US$ Mn) 45
TABLE 7 Global AS Market, by Application, 2016 – 2026 (US$ Mn) 47
TABLE 8 Global Food AS Market, by Application, 2016 – 2026 (US$ Mn) 48
TABLE 9 Global Beverages AS Market, by Application, 2016 – 2026 (US$ Mn) 49
TABLE 10 Global AS Market, by Geography 2016 – 2026 (US$ Mn) 54
TABLE 11 North America AS Market, by Source 2016 – 2026 (US$ Mn) 55
TABLE 12 North America AS Market, by Type 2016 – 2026 (US$ Mn) 56
TABLE 13 North America High-Fructose Corn Syrup (HFCS) Market, by Type 2016 – 2026 (US$ Mn) 56
TABLE 14 North America High-intensity Sweeteners Market, by Type 2016 – 2026 (US$ Mn) 57
TABLE 15 North America Low-intensity Sweeteners Market, by Type 2016 – 2026 (US$ Mn) 57
TABLE 16 North America AS Market, by Application 2016 – 2026 (US$ Mn) 58
TABLE 17 North America Food AS Market, by Application, 2016 – 2026 (US$ Mn) 58
TABLE 18 North America Beverages AS Market, by Application, 2016 – 2026 (US$ Mn) 59
TABLE 19 North America AS Market, by Country 2016 – 2026 (US$ Mn) 59
TABLE 20 Europe AS Market, by Source 2016 – 2026 (US$ Mn) 60
TABLE 21 Europe AS Market, by Type 2016 – 2026 (US$ Mn) 61
TABLE 22 Europe High-Fructose Corn Syrup (HFCS) Market, by Type 2016 – 2026 (US$ Mn) 61
TABLE 23 Europe High-intensity Sweeteners Market, by Type 2016 – 2026 (US$ Mn) 62
TABLE 24 Europe Low-intensity Sweeteners Market, by Type 2016 – 2026 (US$ Mn) 62
TABLE 25 Europe AS Market, by Application 2016 – 2026 (US$ Mn) 63
TABLE 26 Europe Food AS Market, by Application, 2016 – 2026 (US$ Mn) 63
TABLE 27 Europe Beverages AS Market, by Application, 2016 – 2026 (US$ Mn) 64
TABLE 28 Europe AS Market, by Country/Region 2016 – 2026 (US$ Mn) 64
TABLE 29 APAC AS Market, by Source 2016 – 2026 (US$ Mn) 65
TABLE 30 APAC AS Market, by Type 2016 – 2026 (US$ Mn) 66
TABLE 31 APAC High-Fructose Corn Syrup (HFCS) Market, by Type 2016 – 2026 (US$ Mn) 66
TABLE 32 APAC High-intensity Sweeteners Market, by Type 2016 – 2026 (US$ Mn) 67
TABLE 33 APAC Low-intensity Sweeteners Market, by Type 2016 – 2026 (US$ Mn) 67
TABLE 34 APAC AS Market, by Application 2016 – 2026 (US$ Mn) 68
TABLE 35 APAC Food AS Market, by Application, 2016 – 2026 (US$ Mn) 68
TABLE 36 APAC Beverages AS Market, by Application, 2016 – 2026 (US$ Mn) 69
TABLE 37 APAC AS Market, by Country/Region 2016 – 2026 (US$ Mn) 69
TABLE 38 LATAM AS Market, by Source 2016 – 2026 (US$ Mn) 70
TABLE 39 LATAM AS Market, by Type 2016 – 2026 (US$ Mn) 71
TABLE 40 LATAM High-Fructose Corn Syrup (HFCS) Market, by Type 2016 – 2026 (US$ Mn) 71
TABLE 41 LATAM High-intensity Sweeteners Market, by Type 2016 – 2026 (US$ Mn) 72
TABLE 42 LATAM Low-intensity Sweeteners Market, by Type 2016 – 2026 (US$ Mn) 72
TABLE 43 LATAM AS Market, by Application 2016 – 2026 (US$ Mn) 73
TABLE 44 LATAM Food AS Market, by Application, 2016 – 2026 (US$ Mn) 73
TABLE 45 LATAM Beverages AS Market, by Application, 2016 – 2026 (US$ Mn) 74
TABLE 46 LATAM AS Market, by Country/Region 2016 – 2026 (US$ Mn) 74
TABLE 47 MEA AS Market, by Source 2016 – 2026 (US$ Mn) 75
TABLE 48 MEA AS Market, by Type 2016 – 2026 (US$ Mn) 76
TABLE 49 MEA High-Fructose Corn Syrup (HFCS) Market, by Type 2016 – 2026 (US$ Mn) 76
TABLE 50 MEA High-intensity Sweeteners Market, by Type 2016 – 2026 (US$ Mn) 77
TABLE 51 MEA Low-intensity Sweeteners Market, by Type 2016 – 2026 (US$ Mn) 77
TABLE 52 MEA AS Market, by Application 2016 – 2026 (US$ Mn) 78
TABLE 53 MEA Food AS Market, by Application, 2016 – 2026 (US$ Mn) 78
TABLE 54 MEA Beverages AS Market, by Application, 2016 – 2026 (US$ Mn) 79
TABLE 55 MEA AS Market, by Region 2016 – 2026 (US$ Mn) 79
TABLE 56 Archer Daniels Midland Company: Company Snapshot (Business Description; Product Portfolio; Financial Information; Business Overview and Recent Development) 80
TABLE 57 Roquette Frères S.A: Company Snapshot (Business Description; Product Portfolio; Financial Information; Business Overview and Recent Development) 82
TABLE 58 Kerry Group Plc: Company Snapshot (Business Description; Product Portfolio; Financial Information; Business Overview and Recent Development) 83
TABLE 59 Ajinomoto Co. Inc.: Company Snapshot (Business Description; Product Portfolio; Financial Information; Business Overview and Recent Development) 84
TABLE 60 Cargill Incorporated: Company Snapshot (Business Description; Product Portfolio; Financial Information; Business Overview and Recent Development) 85
TABLE 61 E.I. Du Pont de Nemours and Company: Company Snapshot (Business Description; Product Portfolio; Financial Information; Business Overview and Recent Development) 87
TABLE 62 Ingredion Incorporated: Company Snapshot (Business Description; Product Portfolio; Financial Information; Business Overview and Recent Development) 89
TABLE 63 Global Sweeteners Holdings Limited: Company Snapshot (Business Description; Product Portfolio; Financial Information; Business Overview and Recent Development) 90
TABLE 64 NutraSweet Company: Company Snapshot (Business Description; Product Portfolio; Financial Information; Business Overview and Recent Development) 91
TABLE 65 Tate & Lyle Plc: Company Snapshot (Business Description; Product Portfolio; Financial Information; Business Overview and Recent Development) 92
TABLE 66 Purecircle Ltd.: Company Snapshot (Business Description; Product Portfolio; Financial Information; Business Overview and Recent Development) 93
FIG. 1 Global Alternative Sweeteners (AS) Market: Research Methodology 17
FIG. 2 Market Size Estimation – Top Down & Bottom up Approach 19
FIG. 3 Global AS Market Segmentation 20
FIG. 4 Global AS Market Value, by Source, 2017 (US$ Mn) 23
FIG. 5 Global AS Market Value, by Type, 2017 (US$ Mn) 23
FIG. 6 Global AS Market Value, by Application, 2017 (US$ Mn) 24
FIG. 7 Global AS Market Value, by Region, 2017 (US$ Mn) 24
FIG. 8 Attractive Investment Proposition, by Geography, 2017 31
FIG. 9 Global Market Positioning of Key Alternative Sweeteners Manufacturers, 2017 32
FIG. 10 Global AS Market Value Share, by Source, 2017 & 2026 (Value, %) 34
FIG. 11 Global AS Market, by Natural Alternative Sweeteners, 2016 – 2026 (US$ Mn) 35
FIG. 12 Global AS Market, by Artificial Alternative Sweeteners, 2016 – 2026 (US$ Mn) 36
FIG. 13 Global AS Market Value Share, by Type, 2017 & 2026 (Value, %) 38
FIG. 14 Global AS Market, by High-Fructose Corn Syrup (HFCS), 2016 – 2026 (US$ Mn) 40
FIG. 15 Global AS Market, by High-intensity Sweeteners, 2016 – 2026 (US$ Mn) 42
FIG. 16 Global AS Market, by Low-intensity Sweeteners, 2016 – 2026 (US$ Mn) 44
FIG. 17 Global AS Market Value Share, by Application, 2017 & 2026 (Value, %) 46
FIG. 18 Global AS Market, by Food, 2016 – 2026 (US$ Mn) 47
FIG. 19 Global AS Market, by Beverages, 2016 – 2026 (US$ Mn) 48
FIG. 20 Global AS Market, by Tabletop sweeteners, 2016 – 2026 (US$ Mn) 49
FIG. 21 Global AS Market, by Personal Care, 2016 – 2026 (US$ Mn) 50
FIG. 22 Global AS Market, by Pharmaceuticals, 2016 – 2026 (US$ Mn) 51
FIG. 23 Global AS Market Value Share, by Geography, 2017 & 2026 (Value %) 53