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  • Food Emulsifiers Market By Type (Mono-di-glycerides, Lecithin, Stearoyl Lactylates, Polyglycerol Ester, Others), By Source (Plant...

Food Emulsifiers Market By Type (Mono-di-glycerides, Lecithin, Stearoyl Lactylates, Polyglycerol Ester, Others), By Source (Plant Based, Animal Based), By Application (Bakery Products, Dairy Products, Meat Products, Convenience Food Products, Confectionery Products, Others) - Growth, Share, Opportunities & Competitive Analysis, 2019 - 2027

Published By: Brisk Insights | Published On: Apr 12, 2021

Key Market Insights

 

“Food Emulsifiers accounts for about 30 percent of the global emulsifier demand” 

 

The food emulsifiers market is expected to grow at a CAGR of 5.1% during the forecast period from 2019 to 2027, starting from US$ 2.3 Bn in 2018. 

 

The rising demand for food additives and processed food drives the food emulsifiers market as emulsifiers are the most common content of processed food. Emulsifiers are products that are used for altering the flavor and to improve the texture of food products. As per the report, it is estimated that about 74% of the approved food products globally contains emulsifiers, one of the key factor propelling the growth of the market. 

 

The production and consumption of food emulsifiers as food additives are increasing to a great extent. Wide acceptance of lecithin in a variety of food production due to its nontoxicity supports the demand for lecithin based food emulsifiers market. Moreover, increased consumption of convenience and premium food products drive the overall food emulsifiers market. 

 

Source Analysis

 

In 2018 plant-based emulsifiers dominated the food emulsifiers market and expected to continue its dominance during the forecast period. Consumers are more inclined to use plant-based emulsifiers due to its capacity to improve health and wellbeing. Moreover, the global market for vegan and vegetarian products estimated to be around US$ 51 billion in 2016 and expected to grow at a considerable rate that will drive the plant-based food emulsifiers market. In addition, in 2019, one out of four products launched in the UK was labeled as vegan and vegetarian, launches of vegan food products in the UK increased from 17% in 2018 to 23% in 2019 that is one of the key factors for the dominance of plant-based food emulsifiers market globally. 

 

Increasing consumer demand for transparency in listing food ingredients also supports market growth. As per a recent survey, about 67% of the consumers prefer knowing the ingredients that are present in the food products. Moreover, 86% of the consumer feels a sense of trust towards food products manufacturers that provide access to ingredient information. 

 

Regional Analysis 

 

“Rising demand for processed food in the North American region propels the market growth”  

 

North America dominated the food emulsifiers market in 2018 and projected to grow at a CAGR of around 4.5% during the forecast period. The growth of the market is supported by factors such as increased consumption of processed food in the North America region. For instance, as per the report titled Processed Food, the United States, the demand for processed food will expect to grow around 1.8% annually. Thereby, it supports the growth of the food emulsifiers market in the region. In addition, in June 2018, The US Food and Drug Administration (FDA) announced the mandatory removal of partially hydrogenated oils (PHOs) from food products. Thereby, manufacturers are focusing to develop non-PHO alternatives is one of the key factors supporting the growth of the market. 

 

Major manufacturers in the North America region are focusing on increasing their product portfolio by launching new food emulsifiers. For instance, recently, DuPont Nutrition & Health developed a new and natural monoglyceride emulsifier. The new range of natural emulsifiers, Dimodan, provides manufacturers with improved efficiencies and production.

 

List of Companies Covered:

 

  • Cargill, Incorporated
  • DuPont
  • Riken Vitamin Co., Ltd.
  • Kerry Inc.
  • Estelle Chemicals Pvt. Ltd.
  • Ingredion
  • Palsgaard
  • AAK Foods
  • ADM
  • Lonza
  • Puratos
  • Stepan Company
  • DSM 

 

Key Industry Developments: 

 

  • In December 2019, Cargill entered into a joint venture with Renmatix. The acquisition aims to explore opportunities for new and applications in the plant-based functional food segment. Through the acquisition, Cargill aims to draw the technology of Renmatix that uses water, heat and pressure to convert plant fiber into clean label emulsifier replacement. 
  • In April 2019, Cargill increased its product portfolio by the launch of the latest range of plant-based emulsifiers. The new range of lecithin offers bread manufacturers plant-based emulsifiers. Moreover, lecithins offer a label-friendly alternative for manufacturing long-lasting quality bakery products. 
  • In January 2017, Palsgaard announced the expansion of its business activities in Brazil. The company expanded its reach in Brazil by acquiring Condon. Condon is a leading supplier of special ingredients and bakery emulsifiers to the food industry in Brazil. Through the acquisition, Candon aims to increase its product portfolio and expand sales to North and South America.   

 

Historical & Forecast Period

 

This study report represents analysis for each segment from 2017 to 2027 considering 2018 to be the base year. Compounded Annual Growth Rate (CAGR) for each of the respective segments estimated for the forecast period from 2019 to 2027. 

 

Market Segmentation

 

ATTRIBUTE DETAILS
Research Period  2017-2027
Base Year 2018
Forecast Period  2019-2027
Historical Year  2017
Unit  USD Billion
Segmentation

 By Type (2017–2027; US$ Bn)
 • Mono-di-glycerides
 • Lecithin
 • Stearoyl Lactylates
 • Polyglycerol Ester
 • Others (polyglycerol polyricinoleate, propylene glycol esters, etc.)

 By Source (2017–2027; US$ Bn)
 • Plant Based
 • Animal Based

 By Application (2017–2027; US$ Bn)         
 • Bakery Products
 • Dairy Products
 • Meat Products
 • Convenience Food Products
 • Confectionery Products
 • Others (Fats and Oils, Beverage base, Frozen Products, Extruded products, etc.)

 Geography Segment (2017–2027; US$ Mn)
 • North America (U.S. and Rest of North America)
 • Europe (U.K., Germany, France, and Rest of Europe)
 • Asia Pacific (Japan, China, India, and Rest of Asia Pacific)
 • Rest of World (Middle East & Africa (MEA), Latin America)

 

The current report also comprehends qualitative and qualitative market valuation factors such as key market drivers, market trends, restraints and opportunities that give a better market understanding of the overall food emulsifiers market. Additionally, the global report also comprises graphical representation of competitive landscape based on their market initiatives and strategies, product portfolio and business strengths. 

 

Key questions answered in this report

 

  • What are the current market trends and dynamics in the food emulsifiers market and valuable opportunities for emerging players?
  • What is driving food emulsifiers market?
  • What are the key challenges to market growth?
  • Which segment accounts for the fastest CAGR during the forecast period?
  • Which product type segment holds a larger market share and why?
  • Are low and middle-income economies investing in the food emulsifiers market?
  • What is the market trend and dynamics in emerging markets such as Asia Pacific, Latin America, and Middle East & Africa?

1. Preface
1.1. Report Description
1.1.1. Purpose of the Report
1.1.2. Target Audience
1.1.3. USP and Key Offerings
1.2. Research Scope
1.3. Research Methodology
1.3.1. Phase I – Secondary Research
1.3.2. Phase II – Primary Research
1.3.3. Phase III – Expert Panel Review
1.3.4. Approach Adopted
1.3.4.1. Top-Down Approach
1.3.4.2. Bottom-Up Approach
1.3.5. Assumptions
1.4. Market Segmentation

 

2. Executive Summary
2.1. Market Snapshot: Global Food Emulsifiers (FE) Market
2.2. Global FE Market, by Type, 2018 (US$ Bn)
2.3. Global FE Market, by Source, 2018 (US$ Bn)
2.4. Global FE Market, by Application, 2018 (US$ Bn)
2.5. Global FE Market, by Geography, 2018 (US$ Bn)

 

3. Market Dynamics
3.1. Introduction
3.1.1. Global FE Market Value, 2017-2027, (US$ Bn)
3.2. Market Dynamics
3.2.1. Market Drivers
3.2.2. Market Restraints
3.3. Attractive Investment Proposition, by Geography, 2018
3.4. Market Positioning of Key Players, 2018
3.4.1. Major Strategies Adopted by Key Players

 

4. Global Food Emulsifiers (FE) Market, by Type, 2017-2027 (US$ Bn)
4.1. Overview
4.2. Mono-di-glycerides
4.3. Lecithin
4.4. Stearoyl Lactylates
4.5. Polyglycerol Ester
4.6. Others (Polyglycerol Polyricinaleate, Propylene Glycol Ester, etc.)

 

5. Global Food Emulsifiers (FE) Market, By Source, 2017-2027 (US$ Bn)
5.1. Overview
5.2. Plant Based
5.3. Animal Based

 

6. Global Food Emulsifiers (FE) Market, by Application, 2017-2027 (US$ Bn)
6.1. Overview
6.2. Bakery Products
6.3. Dairy Products
6.4. Meat Products
6.5. Convenience Products
6.6. Confectionery Products
6.7. Others (Fats and Oils, Beverage Base, Frozen Products, Extruded Products, etc.)

 

7. North America Food Emulsifiers (FE) Market Analysis, 2017-2027 (US$ Bn)
7.1. Overview
7.1.1. North America FE Market Value and Growth, 2017-2027, (US$ Bn)
7.2. North America FE Market Value, By Type, 2017-2027 (US$ Bn)
7.2.1. Market Analysis
7.3. North America FE Market Value, By Source, 2017-2027 (US$ Bn)
7.3.1. Market Analysis
7.4. North America FE Market Value, By Application, 2017-2027 (US$ Bn)
7.4.1. Market Analysis
7.5. North America FE Market Value, By Region/Country, 2017-2027 (US$ Bn)
7.5.1. Market Analysis
7.5.2. U.S.
7.5.3. Rest of North America

 

8. Europe Food Emulsifiers (FE) Market Analysis, 2017-2027 (US$ Bn)
8.1. Overview
8.1.1. Europe FE Market Value and Growth, 2017-2027, (US$ Bn)
8.2. Europe FE Market Value, By Type, 2017-2027 (US$ Bn
8.2.1. Market Analysis
8.3. Europe FE Market Value, By Source, 2017-2027 (US$ Bn)
8.3.1. Market Analysis
8.4. Europe FE Market Value, By Application, 2017-2027 (US$ Bn)
8.4.1. Market Analysis
8.5. Europe FE Market Value, By Region/Country, 2017-2027 (US$ Bn)
8.5.1. Market Analysis
8.5.2. U.K.
8.5.3. Germany
8.5.4. France
8.5.5. Rest of Europe

 

9. Asia Pacific Food Emulsifiers (FE) Market Analysis, 2017-2027 (US$ Bn)
9.1. Overview
9.1.1. Asia Pacific FE Market Value and Growth, 2017-2027, (US$ Bn)
9.2. Asia Pacific FE Market Value, By Type, 2017-2027 (US$ Bn)
9.2.1. Market Analysis
9.3. Asia Pacific FE Market Value, By Source, 2017-2027 (US$ Bn)
9.3.1. Market Analysis
9.4. Asia Pacific FE Market Value, By Application, 2017-2027 (US$ Bn)
9.4.1. Market Analysis
9.5. Asia Pacific FE Market Value, By Region/Country, 2017-2027 (US$ Bn)
9.5.1. Market Analysis
9.5.2. Japan
9.5.3. China
9.5.4. India
9.5.5. Rest of Asia Pacific

 

10. Rest of the World Food Emulsifiers (FE) Market Analysis, 2017-2027 (US$ Bn)
10.1. Overview
10.1.1. Rest of the World FE Market Value and Growth, 2017-2027, (US$ Bn)
10.2. Rest of the World FE Market Value, By Type, 2017-2027 (US$ Bn)
10.2.1. Market Analysis
10.3. Rest of the World FE Market Value, By Source, 2017-2027 (US$ Bn)
10.3.1. Market Analysis
10.4. Rest of World FE Market Value, By Application, 2017-2027 (US$ Bn)
10.4.1. Market Analysis
10.5. Rest of the World FE Market Value, By Region, 2017-2027 (US$ Bn)
10.5.1. Market Analysis
10.5.2. Middle East & Africa
10.5.3. Latin America

 

11. Company Profiles
11.1. Cargill, Incorporated
11.2. DuPont
11.3. Riken Vitamin Co., Ltd.
11.4. Kerry Inc.
11.5. Estelle Chemicals Pvt. Ltd.
11.6. Ingredion
11.7. Palsgaard
11.8. AAK Foods
11.9. ADM
11.10. Lonza
11.11. Puratos
11.12. Stepan Company
11.13. DSM

 

* FE - Food Emulsifiers

TABLE 1 Market Snapshot: Global Food Emulsifiers (FE) Market
TABLE 2 Global FE Market, by Type, 2017–2027 (US$ Bn)
TABLE 3 Global FE Market, by Source, 2017–2027 (US$ Bn)
TABLE 4 Global FE Market, by Application, 2017–2027 (US$ Bn)
TABLE 5 Global FE Market, by Geography, 2017–2027 (US$ Bn)
TABLE 6 North America FE Market, by Type, 2017–2027 (US$ Bn)
TABLE 7 North America FE Market, by Source, 2017–2027 (US$ Bn)
TABLE 8 North America FE Market, by Application, 2017–2027 (US$ Bn)
TABLE 9 North America FE Market, by Country, 2017–2027 (US$ Bn)
TABLE 10 Europe FE Market, by Type, 2017–2027 (US$ Bn)
TABLE 11 Europe FE Market, by Source, 2017–2027 (US$ Bn)
TABLE 12 Europe FE Market, by Application, 2017–2027 (US$ Bn)
TABLE 13 Europe FE Market, by Country/Region, 2017–2027 (US$ Bn)
TABLE 14 Asia Pacific FE Market, by Type, 2017–2027 (US$ Bn)
TABLE 15 Asia Pacific FE Market, by Source, 2017–2027 (US$ Bn)
TABLE 16 Asia Pacific FE Market, by Application, 2017–2027 (US$ Bn)
TABLE 17 Asia Pacific FE Market, by Country/Region, 2017–2027 (US$ Bn)
TABLE 18 RoW FE Market, by Type, 2017–2027 (US$ Bn)
TABLE 19 RoW FE Market, by Source, 2017–2027 (US$ Bn)
TABLE 20 RoW FE Market, by Application, 2017–2027 (US$ Bn)
TABLE 21 RoW FE Market, by Country/Region, 2017–2027 (US$ Bn)
TABLE 22 Westinghouse Electric Corporation: Company Snapshot (Company Overview; Product Portfolio; Financial Information; Key Developments)
TABLE 23 Cargill, Incorporated: Company Snapshot (Company Overview; Product Portfolio; Financial Information; Key Developments)
TABLE 24 DuPont: Company Snapshot (Company Overview; Product Portfolio; Financial Information; Key Developments)
TABLE 25 Riken Vitamin Co., Ltd.: Company Snapshot (Company Overview; Product Portfolio; Financial Information; Key Developments)
TABLE 26 Kerry Inc.: Company Snapshot (Company Overview; Product Portfolio; Financial Information; Key Developments)
TABLE 27 Estelle Chemicals Pvt. Ltd.: Company Snapshot (Company Overview; Product Portfolio; Financial Information; Key Developments
TABLE 28 Ingredion: Company Snapshot (Company Overview; Product Portfolio; Financial Information; Key Developments
TABLE 29 Palsgaard: Company Snapshot (Company Overview; Product Portfolio; Financial Information; Key Developments
TABLE 30 AAK Foods: Company Snapshot (Company Overview; Product Portfolio; Financial Information; Key Developments
TABLE 31 ADM: Company Snapshot (Company Overview; Product Portfolio; Financial Information; Key Developments
TABLE 32 Lonza: Company Snapshot (Company Overview; Product Portfolio; Financial Information; Key Developments
TABLE 33 Puratos: Company Snapshot (Company Overview; Product Portfolio; Financial Information; Key Developments
TABLE 34 Stepan Company: Company Snapshot (Company Overview; Product Portfolio; Financial Information; Key Developments
TABLE 35 DSM: Company Snapshot (Company Overview; Product Portfolio; Financial Information; Key Developments

FIG. 1 Global Food Emulsifiers (FE) Market: Research Methodology
FIG. 2 Market Size Estimation – Top Down & Bottom up Approach
FIG. 3 Global FE Market Segmentation
FIG. 4 Global FE Market, by Type, 2018 (US$ Bn)
FIG. 5 Global FE Market, by Source, 2018 (US$ Bn)
FIG. 6 Global FE Market, by Application, 2018 (US$ Bn)
FIG. 7 Global FE Market, by Geography, 2018 (US$ Bn)
FIG. 8 Attractive Investment Proposition, by Geography, 2018
FIG. 9 Global Market Positioning of Key FE Market Manufacturers, 2018
FIG. 10 Global FE Market Value Contribution, By Type, 2018 & 2027 (Value %)
FIG. 11 Global FE Market, by Mono-di-glycerides, Value, 2017–2027 (US$ Bn)
FIG. 12 Global FE Market, by Lecithin, Value, 2017–2027 (US$ Bn)
FIG. 13 Global FE Market, by Stearoyl Lactylates, Value, 2017–2027 (US$ Bn)
FIG. 14 Global FE Market, by Polyglycerol Ester, Value, 2017–2027 (US$ Bn)
FIG. 15 Global FE Market, by Others (Polyglycerol Polyricinoleate, Propylene Glycol Ester, etc.), Value, 2017–2027 (US$ Bn)
FIG. 16 Global FE Market Value Contribution, By Source, 2018 & 2027 (Value %)
FIG. 17 Global FE Market, by Plant Based, Value, 2017–2027 (US$ Bn)
FIG. 18 Global FE Market, by Animal Based, Value, 2017–2027 (US$ Bn)
FIG. 19 Global FE Market Value Contribution, By Application, 2018 & 2027 (Value %)
FIG. 20 Global FE Market, by Bakery Products, Value, 2017–2027 (US$ Bn)
FIG. 21 Global FE Market, by Dairy Products, Value, 2017–2027 (US$ Bn)
FIG. 22 Global FE Market, by Meat Products, Value, 2017–2027 (US$ Bn)
FIG. 23 Global FE Market, by Convenience Food Products, Value, 2017–2027 (US$ Bn
FIG. 24 Global FE Market, by Confectionery Products, Value, 2017–2027 (US$ Bn)
FIG. 25 Global FE Market, by Others (Fats and Oils, Beverage Base, Frozen Products, Extruded Products, etc.), Value, 2017–2027 (US$ Bn)
FIG. 26 U.S. FE Market, 2017–2027 (US$ Bn)
FIG. 27 Rest of North America FE Market, 2017–2027 (US$ Bn)
FIG. 28 U.K. FE Market, 2017–2027 (US$ Bn)
FIG. 29 Germany FE Market, 2017–2027 (US$ Bn)
FIG. 30 France FE Market, 2017–2027 (US$ Bn)
FIG. 31 Rest of Europe FE Market, 2017–2027 (US$ Bn)
FIG. 32 Japan FE Market, 2017–2027 (US$ Bn)
FIG. 33 China FE Market, 2017–2027 (US$ Bn)
FIG. 34 India FE Market, 2017–2027 (US$ Bn)
FIG. 35 Rest of Asia Pacific FE Market, 2017–2027 (US$ Bn)
FIG. 36 Middle East & Africa FE Market, 2017–2027 (US$ Bn)
FIG. 37 Latin America FE Market, 2017–2027 (US$ Bn)

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